Contemporary customers today across the UK are an equally diverse and interesting mix, as the testimonials on the Dishoom website show. Additionally, they held their bi-weekly Chai pe Charchas – discussion over tea – sessions, addressing everyone directly and answering any questions with transparency.ĭishoom celebrates the food of old Bombay with its traditional Irani cafés that welcomed everyone “from rich businessmen to families dining and writers finding their characters”. It also created the Dishoom Store, which is stocked with meal kits, bottled cocktails, the Dishoom cookery book, and many more gifts for at-home enjoyment.Ĭo-founders and cousins Shamil and Kavi Thakrar previously caught up with employees daily in person in the cafés. The Dishoom team has since opened six delivery kitchens in London, a kitchen in Brighton and one in Cambridge. There are now five altogether in London, a café each in Birmingham, Manchester and Edinburgh, and – in 2020, during the first lockdown – the launch of the Dishoom delivery service. ![]() “From Bombay with love” says Dishoom, the restaurant chain that pays homage to the food of Mumbai and whose first café opened in Covent Garden, London, in 2010.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |